Crispy Oven Baked Chicken Recipe

When you have the option of having a take-away what comes to mind? For us, it’s KFC for sure. If you are a fan of the crispy chicken but feel a little guilty for the deep-fried treat then read on…..

Meet Kylee, she is a foodie and a cook who loves to try affordable, approachable recipes that don’t require a professional chef.

She has created a ‘slightly healthier recipe for when you’re craving that KFC chicken bucket that you can make at home and enjoy with a little less guilt.

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Watch the easy video below and scroll further down to see the ingredients and recipe to make this crispy oven-baked chicken recipe.

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INGREDIENTS

For the Marinade
▢1 cup plain greek yogurt
▢1 Tbs Dijon mustard
▢2 cloves garlic minced
▢2 tsp kosher salt
▢1 tsp cracked pepper
▢5-8 chicken pieces

For the Crust
▢1/2 cup whole-wheat flour
▢1/4 cup all-purpose flour
▢1 1/2 tsp sweet paprika
▢1 tsp dried thyme
▢1 tsp baking powder
▢1 tsp kosher salt
▢1/2 tsp cracked pepper

INSTRUCTIONS

1. Combine yogurt, mustard, garlic, pepper in a bowl, add the mixture to a Ziploc bag. Add chicken pieces and turn to coat.
2. Zip the bag closed, and refrigerate for at least 30 minutes, up to 12 hours.
3. Preheat oven to 425°F
4. Line a rimmed baking/cookie sheet with foil, add a wire rack, and spray with olive oil (lightly)
5. Blend together the flour, paprika, thyme, baking powder salt, and pepper in a large Ziploc bag.
6. Take the chicken out of the marinade bag, shake off excess marinade, and add a piece to the flour bag.
7. Shake each piece until fully coated, then remove and shake off excess coating and place on an oiled rack set over a baking sheet.
8. Repeat with the remaining chicken. Throw out the remaining marinade and flour mixture.
9. Lightly spray chicken with olive oil (using a mister) and bake until golden brown and when you get a reading of 160°F on a digital thermometer (test the thickest part of the meat). It will take around 45-60 minute for thighs, around 30-35 for drumsticks
10. Remove from oven, and allow to cool a little.
11. Devour.

Kylee’s Notes & FAQs

• Want to make this recipe even juicier? Marinate it for a full 24 hours before breading.
• How do you fry in the oven? This is BAKED chicken, with breading and a mist of oil to get it crispy.
• How do you keep fried chicken crispy in the oven? Set it on a rack on a baking sheet – to keep it from getting soggy. It will release juices as it cooks, which will go underneath the rack, keeping your chicken crispy and delicious.
• How long do you cook raw chicken in the oven? Chicken Temperature. Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part.
• How to store leftovers Store covered, in the refrigerator for 3 days.

Looking for more recipe inspiration for your next dinner with the family check out Kylee’s blog

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