One Pot Pizza Pasta

One pot pizza pasta is a family favorite dinner that is ready in just 30 minutes!

Ground beef, green pepper, mini pepperoni, and small shell pasta simmer in a seasoned pizza sauce beef broth base. So cheesy and kid-approved!

Scroll down to get this easy and tasty recipe from the blog Together as family.

RECIPE

Ingredients:

▢ 500g lean ground beef
▢ 80g mini pepperoni
▢ 1 yellow onion finely chopped
▢ 1 green pepper finely chopped
▢ 2 cloves garlic
▢ ¼ teaspoon salt
▢ ¼ teaspoon black pepper
▢ 1 can of beef broth
▢ 1 jar of pizza sauce
▢ 1 cup water
▢ 2 tablespoons tomato paste
▢ 2 teaspoons Italian seasoning
▢ 1 teaspoon dried basil
▢ 3 cups small shell pasta
▢ 2 cups shredded mozzarella/cheddar cheese

Instructions:

1. In a large skillet pan (with high sides and a lid) add the ground beef, mini pepperoni, green pepper, onion, garlic, and salt. Cook and crumble until the beef is no longer pink. Drain the extra grease from the skillet.
2. Add the beef broth, pizza sauce, water, tomato paste, Italian seasoning, and basil. Bring to a boil.
3. Once boiling, add the dried small shell pasta and bring to another boil. Once boiling, cover the pot with the lid and reduce heat to medium-low. Cook for 20 minutes.
4. After 20 minutes of cooking all the water should be absorbed. If not, let it cook (covered) for a few more minutes.
5. Add shredded cheese and stir it into the past to let it melt together.
6. Serve immediately and enjoy!

Moms comment below and let us know if you will be trying this recipe for your family x