Feb
Nadine Smallberg is a mum of 2, has a parenting blog (and an award-winning one at that #sapbawards), is a featured photographer, and an IT teacher.
As if she didn’t have enough on her plate she also creates delicious recipes that are a healthier take on some of our favorite dishes (Yes please!)
When Nadine created this recipe she specifically worked out the calories for a decent serving because she (like most of us) really believes we should have a balance with our meals and not deprive ourselves of what we love and what tastes good.
Which we 100% agree with! (This recipe per 100 serving is only 247 Calories)
So naturally when we were scrolling on Instagram and saw this Peppermint Tart recipe we had to ask Nadine if we could share it on our Mumbox magazine for our mums to try!
Comment below and let us know if you’ll be giving this recipe a try mums.
We’d like to say a BIG thank you to Nadine for allowing us to share her recipe – now, enough talking, and let’s get to the reason while we are all here reading this right now…..
INGREDIENTS:
* 500ml cream
* 1 tin caramel treat
* 5ml peppermint essence
* 5ml vanilla essence
* 85g peppermint Aero slab
* 200g Tennis biscuits
METHOD:
1. Beat the cream until it forms soft peaks.
2. Add the caramel and essence and continue to beat till everything is combined.
3. Stir in a 3rd of the aero. Either grate or crumble it. If you stored the aero in the fridge it’s best to grade it, I prefer to crumb it so you get chunks of the choc when eating the tart.
4. Layer the biscuits and tart mixture. You can either layer the biscuits dry or dip them in water and then layer or crumb them and create a layer. Wetting the layer allows the biscuit to form a nice crust, it depends on your preference.
5. Crumble or grate the remainder of the choc on top.
6. Refrigerate for 3 hours or preferably overnight. (Rr, wait like us for 3hours exactly and then enjoy 😉
Mums, will you be trying this simple and calorie friendly recipe?
Comment below to let us know and share your pics on social media if you do make it – we, and Nadine would love to see them!
To see recipes and more visit her blog pages HERE and to follow her on Instagram go HERE
I dont use essence in mine but will try this recipe,my family loves it.
Thank you…
Love it. Will definitely try it this weekend 😋😋
Thank you! Will def try this out☺🤗
I haven’t tried essence in mine but thanks for the tip momma, will definitely give it a try because my family and i LOVE LOVES peppermint tart!
Wow i will try it tomorrow 😍😍😍😛👌
My favorite. I normally use peppermint crisp bar and dip my biscuit in milk. I will definitely try this one.
My favorite. I normally use peppermint crisp bar and deep my biscuit in milk. I will definitely try this one.
Thankyou it looks so delicious ..mouth watering. Will definitely try it.
yummy! this won’t last more then 20 minutes in my home
I love this dessert💜
This is actually a great peppermint tart. I’ve always made it with a peppermint crisp bar but I much prefer this one with the Aero peppermint chocolate. This is my new favorite. Thanks to Nadine 😋
Love it, will definitely try it again
Ill definitely try this recipe .thank you
Thank you for this gorgious recipe.
Cannot wait to make it.
Regards, Billie.