Roasted Tomato Soup & Grilled Cheese

Roasted Tomato Soup with Grilled Cheese sandwich. Addicted is an understatement. This incredibly healthy yet simple recipe from @fettysfoodblog is definitely on our list for this weekend.

Watch below just how simple it is and scroll down to get the ingredients list and steps to create.

Moms – will you be trying this with your family? Comment below to let us know x


For The Tomato Soup:

  • 12 ripe Roma tomatoes, end cut off and halved (or jam tomatoes)
  • 1 yellow onion, quartered
  • 4 cloves garlic
  • 3 tbsp olive oil, plus extra for drizzling
  • ½ tsp salt
  • ½ tsp pepper
  • 4 tbsp heavy cream, for drizzling
  • Basil leaves for garnish, optional

For The Grilled Cheese Sandwiches:

  • 8 slices of bread
  • 4 tbsp mayonnaise
  • 4 tbsp salted butter
  • 2 cups of cheddar cheese grated


  1. Preheat oven to 200 degrees.
  2. Place tomatoes into a baking dish along with garlic and onion. Drizzle with olive oil. Season with salt and pepper.
  3. Place into oven and roast for 40-50 minutes, until onions are cooking through and soft.
  4. Remove from oven and let rest for 10 minutes.
  5. Once tomatoes have cooled a bit, transfer roasted tomatoes, onion, garlic, and juices in the pan into a blender. Blend for a minute or two until smooth and creamy. You may need to do this in two separate batches depending on the size of your blender.
  6. To make the grilled cheese: Spread ½ a tbsp of butter on the inside of each bread slice. Add ½ cup of grated cheddar cheese onto 4 bread slices and place the buttered bread on top of the sandwich. (Butter on the inside, mayonnaise will go on the outside).
  7. Place a skillet over medium heat.
  8. Spread ½ tbsp of mayonnaise on top of the bread (on the outside portion). Flip it into a heated skillet so that the bread slice with the mayonnaise gets toasted first. Spread ½ tbsp of mayonnaise onto the other slice.
  9. Toast on each side for about 2-3 minutes, until the cheese is melted and the bread is golden.
  10. Repeat with remaining grilled cheese sandwiches.
  11. Carefully remove the lid from the blender and pour into serving bowls. Drizzle with additional olive oil, and a splash of cream, and garnish with basil. Serve with grilled cheese sandwiches.

Moms – will you be trying this with your family? Comment below to let us know x

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